Venetian Cooking class
The idea of a cooking class was born from the deep love of three friends for Venice, a city that offers an extraordinary variety of food and recipes. The three girls have in common the passion for cooking and the deep desire to share how a Venetian mother is able to juggle her pots and pans and to show you how it works with the groceries here. You will explore the Rialto market with the chef who will show you how to identiify the best and freshest ingredients, from which you will create exquisite dishes. You will than take your bags bursting with flavor to the Palazzo where the class will be taking place and enjoy learning whilst tasting Venetian specialties which you will be able to effortlessly recreate when you return home. So pick a day, a menu amog the ones indicated below and enjoy your meal at the end!
Menu del Doge – herbs and aromatic spices – Potato gnocchi with butter and cinnamon Venetian style liver Stuffed grilled tomatoes Croccante
Menu del mercato – the daily Venetian catch – Homemade pasta (pick from tagliatelle, malfatti or bigoli) with fish sauce Fish of the day Seasonal vegetables Tiramisù
Menu del becher – specialty meat dishes – Homemade stuffed ravioli Meatballs Stuffed zucchini “Zaeti” bisquits with cream
Duration: 5 hours.
Meeting point: On top of Rialto bridge at 9.00 am
Weather restrictions: The tour takes places rain or shine.
What’s included: Cooking lesson and meal.
Dressing code: No restrictions. Dress up comfortably.
Age groups: Suitable to everybody, tour designed especially for kids from 4 to 12.