The Gritti Epicurean School
A Unique Atmosphere for Unforgettable Experiences
Learn exceptional Venetian recipes, discover seasonal products from the Venetian lagoon and savour the culinary creations of Executive Chef Daniele Turco. An indigenous culinary experience awaits in Venice, featuring demonstration classes and visits to the markets, themed courses and indulgent ingredients.
Stay & Cook
Our three-day course with Executive Chef Daniele Turco featuring a visit to Rialto Market, an authentic Venetian aperitif at a local bacaro, and a class on dinner preparation with indigenous ingredients.
Including: two-night stay in a Venetian Double room, welcome cocktail, dinners at Club del Doge Restaurant and Epicurean School, apron and recipes.
Half day cooking class
A half-day session with Executive Chef Daniele Turco with a tour to Rialto Market and a 3-hour cooking class with Italian ingredients and recipes.
4-course Venetian lunch in the Epicurean School
all ingredients and wine