Club del Doge Restaurant
“The Finest Grand Canal Dining Experience”
The place where Venetian culinary traditions are celebrated, international gourmands dine and a new tradition is born. Whether it is a romantic dinner for two or a gathering of the world most refined guests, Restaurant Club del Doge’s stunning location on the Grand Canal and warm interior atmosphere make it the ultimate place to meet in Venice.
Executive Chef Daniele Turco displays a love of his Venice’s culinary heritage in his award-winning dishes. A man of countless innovations and enormous vision, Chef Turco’s motto is: “To combine without ever covering up”. This means the singular flavors of the fish, meat or vegetables are presented with condiments and sauces surrounding them so guests can choose to merge them as they wish.
Venetian cuisine reflects the cultural influence of those who over the centuries have passed through the city and left their mark on its food scene. And while Chef Turco’s gastronomy is rooted to Venetian heritage, extensive travel and stints working abroad in locations as diverse as Malta, Sicily, Turkey and Morocco have led to him incorporating new gastronomic stimuli into his culinary repertoire.